Garlic Butter Pasta

Ingredients
▢8 oz (225g) pasta
▢4 tablespoons butter divided
▢3 cloves garlic sliced
▢¼ teaspoon ground black pepper
▢1 teaspoon salt
▢½ cup parmesan
▢¼ cup parsley

Instructions
1. In a medium-sized saucepot, boil water and salt it. Add your pasta, 
	and cook according to the package instructions. When the pasta 
	is cooked, reserve 1 cup of the pasta water and drain the pasta.
2. In a skillet, melt butter on medium heat and saute the sliced garlic 
	very lightly.
3. Add the hot pasta along with a part of the pasta water, and toss it 
	using kitchen tongs until a sort of thick sauce is coating the 
	pasta. Keep on tossing and add more pasta water if needed.
4. Remove from heat, and add freshly grated parmesan cheese and chopped 
	parsley leaves. Toss continuously and season with salt if needed. 
	Serve warm with extra grated parmesan cheese and enjoy!